Inventory

Item Costing
Item Costing is a powerful feature in the Operations Module of Restaurant365.  This document gives a high level of e...
14:51
Inventory Master Template
Disclaimer: This template is mainly used internally by R365 Ops Coaches to import a large amount of items into an in...
12:01
Adding a New Purchased Item
Items are part of the Inventory section of the Operations module of Restaurant365. There are two ways to add a new P...
14:56
Purchased Item Record
  Purchased Items, along with Recipe Items and Sales Items, make up your Inventory in R365.  Extra care should be...
07:45
Purchased Item Record: Cost Update Method
This article complements the Purchased Item record training article. Click here to learn more about the Purchased ...
14:50
Purchased Item Records: Best Practices
Purchased Items are the records that will be counted in Inventory and used as ingredients on Recipes. Purchased Item...
09:45
Vendor Item Record
Vendor Item Records are essential if you plan on automating the AP Process.  In order for R365 to automatically impo...
20:43
Unit of Measure
Units of Measure are used throughout Restaurant365 for Inventory, Purchased/Vendor Items, Recipe Costing, Commi...
15:49
Unit of Measure Equivalence
In Restaurant365, there are three Measure Types for Units of Measure (U of M): Weight (Ounces) Volume (Fluid...
15:59
Item Categories
Up to three separate Item Categories can be assigned to each Purchased Item record and are used in various repo...
12:25
Help Chat With Us