Inventory

Item Costing
Item Costing is a powerful feature in the Operations Module of Restaurant365.  This document gives a high level of each type of record you must create / upd...
Mon, Feb 4, 2019 at 3:49 PM
Inventory Master Template
Overview The R365 Inventory Master Template is a five part template that allows Users to create the following: Purchased Items (Inventory) Vendor Ite...
Mon, Oct 8, 2018 at 1:35 PM
Adding a New Purchased Item
Items are part of the Inventory section of the Operations module of Restaurant365. To begin the process of adding a new inventory item to Restaurant365,...
Tue, Mar 20, 2018 at 10:50 AM
Purchased Item Record
Purchased Items Purchased Items, along with Recipe Items and Sales Items, make up your Inventory in R365.  Extra care should be paid when creating ...
Fri, Jan 25, 2019 at 1:08 PM
Vendor Item Record
Vendor Item Records are essential if you plan on automating the AP Process.  In order for R365 to automatically import your AP Invoices and update your Inve...
Tue, Mar 20, 2018 at 7:29 AM
Unit of Measure
Unit of Measure - Base Types Units of Measure are used throughout Restaurant365 for Inventory, Purchased/Vendor Items, Recipe Costing, Commissary I...
Wed, Dec 12, 2018 at 4:53 PM
Unit of Measure Equivalence
In Restaurant365 there are three base types of Units of Measure (U of M): Weight (Ounces) Volume (Fluid Ounces) Each For each Purchased Item i...
Wed, Mar 21, 2018 at 1:44 PM
Item Categories
Up to three separate Item Categories can be assigned to each Purchased Item record and are used in various reports to create subtotals or filters.  Add...
Mon, Feb 4, 2019 at 3:56 PM
Item Locations
Restaurant365 has the ability to store Item Location records which have some of the same fields as the item records but can be further defined for spec...
Thu, Oct 25, 2018 at 8:42 AM
Recipe Costing
Recipe Costing, like its prerequisite Item Costing, is a powerful feature in the Operations Module of Restaurant365.  This document gives a high level of ea...
Mon, Feb 4, 2019 at 3:52 PM