Inventory
Item Costing is a powerful feature in the Operations Module of Restaurant365. This document gives a high level of each type of record you must create / upd...
Mon, Mar 19, 2018 at 2:41 PM
Recipe Recipes are item records where Type = Recipe To view recipes, go to Operations – Inventory – Recipes in the left hand ribbon and open the desired...
Tue, Mar 20, 2018 at 12:52 PM
Overview The R365 Inventory Master Template is a five part template that allows Users to create the following: Purchased Items (Inventory) Vendor Ite...
Mon, Mar 5, 2018 at 8:24 AM
Items are part of the Inventory section of the Operations module of Restaurant365. To begin the process of adding a new inventory item to Restaurant365,...
Tue, Mar 20, 2018 at 10:50 AM
To begin the process of adding a new inventory item to Restaurant365, hover over the ‘Item’ menu in the top ribbon and select 'New Purchased Item&...
Mon, Mar 5, 2018 at 2:38 PM
Unit of Measure - Base Types Units of Measure are used throughout Restaurant365 for Inventory, Purchased/Vendor Items, Recipe Costing, Commissary Item...
Wed, Mar 21, 2018 at 1:41 PM
In Restaurant365 there are three base types of Units of Measure (U of M): Weight (Ounces) Volume (Fluid Ounces) Each For each Purchased Item i...
Wed, Mar 21, 2018 at 1:44 PM
Up to three separate item categories can be assigned to an item and are used in various reports to create subtotals or filters. Reports that utilize Ite...
Mon, Mar 19, 2018 at 1:41 PM
Restaurant365 has the ability to store Item Location records which have some of the same fields as the item records but can be further defined for s...
Mon, Mar 19, 2018 at 3:21 PM
Handling Deposit Kegs in R365 is as simple as setting up a New Purchased Item: 'KEG Deposit' – to use on Invoices that have Keg Deposits on them. ...
Wed, Mar 21, 2018 at 1:50 PM