Inventory

Item Costing
Item Costing is a powerful feature in the Operations Module of Restaurant365.  This document gives a high level of e...
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Inventory Master Template
Disclaimer: This template is mainly used internally by R365 Ops Coaches to import a large amount of items into an in...
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Adding a New Purchased Item
Items are part of the Inventory section of the Operations module of Restaurant365. There are two ways to add a new P...
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Purchased Item Record
  Purchased Items, along with Recipe Items and Sales Items, make up your Inventory in R365.  Extra care should be...
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Vendor Item Record
Vendor Item Records are essential if you plan on automating the AP Process.  In order for R365 to automatic...
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Unit of Measure
Units of Measure are used throughout Restaurant365 for Inventory, Purchased/Vendor Items, Recipe Costing, Commi...
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Unit of Measure Equivalence
In Restaurant365, there are three Measure Types for Units of Measure (U of M): Weight (Ounces) Volume (Fluid...
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Item Categories
Up to three separate Item Categories can be assigned to each Purchased Item record and are used in various report...
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Item Locations
Restaurant365 has the ability to store Item Location records which have some of the same fields as the item rec...
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Recipe Costing
Recipe Costing, like its prerequisite Item Costing, is a powerful feature in the Operations Module of Restaurant365....
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