Item Costing is a powerful feature in the Operations Module of Restaurant365. This document gives a high level of e...
Nov 10, 2021
14:51
Disclaimer: This template is mainly used internally by R365 Ops Coaches to import a large amount of items into an in...
Jan 13, 2022
12:01
Items are part of the Inventory section of the Operations module of Restaurant365. There are two ways to add a new P...
Dec 29, 2021
14:56
Purchased Items, along with Recipe Items and Sales Items, make up your Inventory in R365. Extra care should be...
Mar 09, 2022
07:45
This article complements the Purchased Item record training article. Click here to learn more about the Purchased ...
Nov 10, 2021
14:50
Purchased Items are the records that will be counted in Inventory and used as ingredients on Recipes. Purchased Item...
Oct 27, 2021
09:45
Vendor Item Records are essential if you plan on automating the AP Process. In order for R365 to automatically impo...
Mar 16, 2022
20:43
Units of Measure are used throughout Restaurant365 for Inventory, Purchased/Vendor Items, Recipe Costing, Commi...
Dec 29, 2021
15:49
In Restaurant365, there are three Measure Types for Units of Measure (U of M): Weight (Ounces) Volume (Fluid...
Dec 29, 2021
15:59
Up to three separate Item Categories can be assigned to each Purchased Item record and are used in various repo...
Mar 03, 2022
12:25
