Inventory

Item Costing
Item Costing is a powerful feature in the Operations Module of Restaurant365.  This document gives a high level of each type of record you must create / upd...
Thu, Oct 24, 2019 at 10:27 AM
Inventory Master Template
Overview The R365 Inventory Master Template is a five part template that allows Users to create the following: Purchased Items (Inventory) Vendor Ite...
Mon, Oct 8, 2018 at 1:35 PM
Adding a New Purchased Item
Items are part of the Inventory section of the Operations module of Restaurant365. There are two ways to add a new Purchased Item in R365: create a new Purc...
Mon, Aug 12, 2019 at 8:44 AM
Purchased Item Record
Purchased Items, along with Recipe Items and Sales Items, make up your Inventory in R365.  Extra care should be paid when creating these various Inventory...
Thu, Oct 31, 2019 at 8:08 AM
Vendor Item Record
Vendor Item Records are essential if you plan on automating the AP Process.  In order for R365 to automatically import your AP Invoices and update your Inve...
Thu, Oct 31, 2019 at 8:31 AM
Unit of Measure
Units of Measure are used throughout Restaurant365 for Inventory, Purchased/Vendor Items, Recipe Costing, Commissary Items, and Catering Item tracking....
Wed, Jul 24, 2019 at 1:27 PM
Unit of Measure Equivalence
In Restaurant365 there are three base types of Units of Measure (U of M): Weight (Ounces) Volume (Fluid Ounces) Each For each Purchased Item i...
Wed, Mar 21, 2018 at 1:44 PM
Item Categories
Up to three separate Item Categories can be assigned to each Purchased Item record and are used in various reports to create subtotals or filters.  Add...
Mon, Feb 4, 2019 at 3:56 PM
Item Locations
Restaurant365 has the ability to store Item Location records which have some of the same fields as the item records but can be further defined for specifi...
Mon, Aug 26, 2019 at 1:56 PM
Recipe Costing
Recipe Costing, like its prerequisite Item Costing, is a powerful feature in the Operations Module of Restaurant365.  This document gives a high level of ea...
Mon, Feb 4, 2019 at 3:52 PM