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Item Costing is a powerful feature in the Operations Module of Restaurant365.  This document gives a high level of each type of record you must create / upd...

Overview The R365 Inventory Master Template is a five part template that allows Users to create the following: Purchased Items (Inventory) Vendor Ite...

Items are part of the Inventory section of the Operations module of Restaurant365. There are two ways to add a new Purchased Item in R365: create a new Purc...

Purchased Items Purchased Items, along with Recipe Items and Sales Items, make up your Inventory in R365.  Extra care should be paid when creating ...

Vendor Item Records are essential if you plan on automating the AP Process.  In order for R365 to automatically import your AP Invoices and update your Inve...

Units of Measure are used throughout Restaurant365 for Inventory, Purchased/Vendor Items, Recipe Costing, Commissary Items, and Catering Item tracking....

In Restaurant365 there are three base types of Units of Measure (U of M): Weight (Ounces) Volume (Fluid Ounces) Each For each Purchased Item i...

Up to three separate Item Categories can be assigned to each Purchased Item record and are used in various reports to create subtotals or filters.  Add...

Restaurant365 has the ability to store Item Location records which have some of the same fields as the item records but can be further defined for specifi...

Recipe Costing, like its prerequisite Item Costing, is a powerful feature in the Operations Module of Restaurant365.  This document gives a high level of ea...