Item Costing is a powerful feature in the Operations Module of Restaurant365. This document gives a high level of e...
May 27, 2021
09:10
Disclaimer: This template is mainly used internally by R365 Ops Coaches to import a large amount of items into an in...
May 26, 2020
16:06
Items are part of the Inventory section of the Operations module of Restaurant365. There are two ways to add a new P...
May 13, 2020
14:52
Purchased Items, along with Recipe Items and Sales Items, make up your Inventory in R365. Extra care should be...
Feb 16, 2021
08:42
Vendor Item Records are essential if you plan on automating the AP Process. In order for R365 to automatic...
Jul 16, 2021
12:19
Units of Measure are used throughout Restaurant365 for Inventory, Purchased/Vendor Items, Recipe Costing, Commi...
Nov 20, 2020
10:14
In Restaurant365, there are three Measure Types for Units of Measure (U of M): Weight (Ounces) Volume (Fluid...
Nov 20, 2020
11:06
Up to three separate Item Categories can be assigned to each Purchased Item record and are used in various report...
Aug 19, 2021
07:53
Restaurant365 has the ability to store Item Location records which have some of the same fields as the item rec...
Feb 11, 2021
08:22
Recipe Costing, like its prerequisite Item Costing, is a powerful feature in the Operations Module of Restaurant365....
Jun 24, 2020
13:02
