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The Cherries and The Juice

Ok, recipe costing wizards.... how would you handle this one.

We have a purchased item Luxardo Cherries that contains cherries and juice.

We use the individual cherries in some recipes and the cherry juice in other recipes.

I know the count of the cherries and I know the volume of the juice, so I could easily get portion costs for either one:

1 $31.90 can yields 110 cherries thus each cherry = 29¢

1 $31.90 can yields 52 oz-fl of juice thus each oz of juice = 61¢

If I were only using the cherries or the juice, my recipe costing would be fine, but since I use both, then the per unit of each is artificially increased.

Any ideas?



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