The Sales and Labor Productivity Report compares the Sales for specified Locations by service type, labor, productivity, and more. This report is beneficial in analyzing key statistics for each restaurant Location while comparing all Locations in order to maximize future scheduling for those Locations.


To navigate to the Sales and Labor Productivity Report, click 'My Reports' in the Accounting Module and select 'Sales' in the top header. Once opened, a listing of reports will be shown. 

Find 'Sales and Labor Productivity', as displayed in the image above, and select 'Customize' next to the report. This will open up a listing of all Report Parameters that can be used to define your report.

Report Parameters

1) Filter By - A listing of all Location Categories

2) Filter - A listing of all Locations from the selected Location category

3) Start Date - The beginning date for the report 

4) End Date - The end date for the report 

5) Hide $0 Balances - This option will either allow you to include or exclude $0 balances

6) Run Button - Runs the report 

Report Columns

1) Sales and Labor - The information in this column displays Sales and Labor information based on Last Year's Sales, Guest Count, Day Part, Comps & Discounts, and much more

2) Locations - The Location(s) selected from the report parameters. The details of Sales and Labor will be displayed in each Location column