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    Include Recipes on Inventory Counts
    • 11 Jul 2024
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    Include Recipes on Inventory Counts

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    Article summary

    If your restaurant prepares batch recipes that have multiday shelf lives, including those recipes in your inventory count will provide a more accurate Cost of Goods sold (COGS) since the ingredients are part of your inventory until sold. 

    To do this, complete the following steps:

    1. Create the Prep Recipe in R365 by filling out only the required fields.

      Learn how to create a prep recipe here.

    2.  Ensure that the Prep Recipe is marked as 'Available in Inventory' by opening its Recipe Item record and clicking this checkbox on the 'General' tab.

       A screenshot of a computer  Description automatically generated

    3.  Save the Recipe record.

    4.  Add this Recipe as an Item on your inventory count.


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