Hello fellow recipe enterers! Is anyone out in 365 land currently writing recipes for Dry Aged items. I have an idea of how I can do it, but would welcome any feedback/suggestions!
Thanks
Posted by Theresa Donnelly
Hello fellow recipe enterers! Is anyone out in 365 land currently writing recipes for Dry Aged items. I have an idea of how I can do it, but would welcome any feedback/suggestions!
Thanks